Easter Sunday selection

Charlotte Flower Chocolates
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Availability:In Stock
    Nine chocolates are presented in a red and gold gift box, net wt chocolate 90g.

    We will be posting our Easter chocolates on 28th March 2018: as there are two Bank Holidays over the Easter weekend, we think it might be safest to post before the weekend! Please order by 26th March to ensure delivery by the weekend.

    For Easter we like to focus on flavours that are traditional for this spring time festival:

    Hot cross bun; cinnamon, nutmeg and orange in a milk chocolate ganache
    Fresh rosemary: still hanging in there in the garden throughout winter, and a fabulous herb for traditional roast spring lamb on Easter Sunday
    Simnel cake: originally a Mothering Sunday treat, this has become a regular Easter indulgence - rich in marzipan and bright with lemon zest
    Fresh ginger: even in spring, the warmth of ginger can be a welcome comfort to help keep the chill at bay (this has also become our own 'tradition' - the Easter selection is the last time in spring that we make the ginger chocolates - the flavour re-emerges at Christmas!)
    Shells: plain chocolate (cocoa solids 70.9% min.; cocoa mass*, cane sugar*, cocoa butter*, emulsifier: SOYA lecithin); milk chocolate (cocoa solids 35% min.: sugar*, cocoa butter, whole MILK powder 22.5% min., cocoa mass*, emulsifier: SOYA lecithin); white chocolate (cocoa solids 28% min.: sugar*, cocoa butter*, whole MILK powder 23.5% min., emulsifier: SOYA lecithin, natural vanilla flavouring*): gold leaf

    Fillings: Fresh ginger: plain chocolate (cocoa solids 53.8% min.; cocoa mass*, cane sugar*, cocoa butter*, emulsifier: SOYA lecithin, natural vanilla flavouring), double cream (MILK), glucose syrup, flavoured with fresh root ginger. Fresh rosemary: milk chocolate (as before), double cream (MILK), glucose syrup, balsamic vinegar, flavoured with fresh rosemary. Hot cross bun: milk chocolate (as before), double cream (MILK), glucose syrup, flavoured with cinnamon, nutmeg and orange zest.
    Delivery type Timing & order deadline Price
    Standard We use First Class Royal Mail for all our deliveries. For single items we package them so that they can easily be posted through a normal letterbox, which means that people do not need to be in to receive them. However, for multiple items posted to a single address, this may not be possible. Please note that for seasonal chocolates, as these are made to order to ensure that they are as fresh as possible, orders might take up to 7 postal days to fill. For thins, bars and sea salt caramels, all orders should be received within 3 postal days of the order being made. from £1.50
    Express sorry, not available n/a
    Note: If you spend more than £75.00 with Charlotte Flower Chocolates then you will be eligible for FREE Standard Delivery
    Returns and refund policy
    All food and beverage products are non-returnable and non refundable unless :
    The products received are not what you ordered
    The products were damaged on dispatch
    The products are incorrect in terms of quantity ordered If any of the above occur then you must notify us by email within 24 hours of delivery at sales@chocolatlovers.co.uk
    If you notify a problem to us, our only obligation will be to:
    Make good any shortage or non delivery
    Replace any products that are defective, damaged or incorrect in terms of selection or quantity.
    Refunds may be occasionally offered at the discretion of the management.
    If a payment is made in error please contact us by email at sales@chocolatlovers.co.uk
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