Relish North East and Yorkshire
Relish North East and Yorkshire

Relish North East and Yorkshire

Relish Publications
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    Relish North East and Yorkshire is a beautiful fine dining guide and recipe book showcasing the culinary offerings of these great regions, with an introduction by James Martin and Hairy Biker, Si King. Experience over 100 recipes from the North East and Yorkshire’s finest restaurants, in the comfort of your own home. These exclusive signature dishes have easy to follow instructions and tips from the chefs themselves.Illustrated with superb photography, and including wine recommendations for every course, an extensive larder and a Relish glossary of cooking terms, this recipe book is part of the award-winning series of Relish cookbooks, and a must-have cookery companion.

    “Yorkshire is a great place to discover new and exciting food as well as the best classical cooking in the country…”James Martin“The future for our regional food is bright, exciting times lay ahead. Enjoy the book - I have!” Si King.
    Delivery type Timing & order deadline Price
    Standard Orders are usually processed within 48 hours provided that items are in stock, then allow 1-2 business days after dispatch. Allow a total of 4-5 working days for FREE delivery. from £0.00
    Express Next day delivery from £3.20 (per book) from £3.20
    Returns and refund policy
    All food and beverage products are non-returnable and non refundable unless :
    The products received are not what you ordered
    The products were damaged on dispatch
    The products are incorrect in terms of quantity ordered If any of the above occur then you must notify us by email within 24 hours of delivery at
    If you notify a problem to us, our only obligation will be to:
    Make good any shortage or non delivery
    Replace any products that are defective, damaged or incorrect in terms of selection or quantity.
    Refunds may be occasionally offered at the discretion of the management.
    If a payment is made in error please contact us by email at
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