Food Pairing Chips, Fish, Hard cheese, Poultry, Pungent cheese, Seafood, Shellfish, Soft cheese, Spicy, Street food
Vinification Traditionally pressed in an all-stainless steel horizontal press
Blending 60% Solera 40% 2012
Tasting & Pairing On the nose it offers delicate aromas of blossom enhanced by notes of summer fruits. In the mouth, it is a lively and gracious wine, its minerality is expressed in an impetuous vitality enhanced by flavours of fresh butter and buns. It is the ideal aperitif for Chardonnay devotees. It is also makes the perfect companion for jumbo prawns, crayfish scallops and creamed fish.
When & Where Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Awards Golden medal: Concours Elle à Table 2016 Silver Medal : Concours des Vignerons Indépendants 2016 Silver Medal : Concours Général Agricole de Paris 2016 GROWER Since 1829 the house of Colin has been producing authentic and elegant champagnes that reflect our passion, our Premier and Grand Cru terroir and our patience in allowing the wine the time to express its nature to the full… – Richard, Delphine, Romain Colin