Furdyna Cuvée Carte Blanche Champagne – Chocolat Lovers
MAGNUM Furdyna Cuvée Carte Blanche - Floral & Fruity

MAGNUM Furdyna Cuvée Carte Blanche - Floral & Fruity

Regular price £64.00
Tax included.

This cuvée has a lemony golden hue with lively bubbles. The nose is complex with white flowers and roses, yet delicately smoked and spicy. The palate is elegant and balanced with fresh acidity for a very long finish.

A Magnum is 150 ml Bottle

Certified Terra Vitis Estate
First certified TERRA VITIS estate in Blaye.
A pioneer of environmentally friendly viticulture, Michel Furdyna leaves nothing to chance: he oversees every detail of his estate’s production from grape to glass with rigour and passion.Thus, the estate was certified “sustainable” 7 years ago, under the Terra Vitis certification, the seal of French vinegrower-winemakers who respect nature, man and wine and are committed to use eco-friendly techniques.

Brut, Non Vintage

Terrior / Grape Variety
Cote des Bar / Pinot Noir 70%, Chardonnay 15%, Pinot Blanc 10%, Meunier %5

Aroma/ Taste
Floral, Fruity, Lemony, Pear, Spice, White flowers / Aromatic, Blossom, Citrus, Floral, Fruity, Lemony, Pear

Food Pairing 
Blue cheese, Fish, Fruit salad, Greens, Hard cheese, Lemon tart, Mushrooms, Pungent cheese, Seafood, Shellfish, Soft cheese, Truffles, White meat

Coquard Press – enamelled and stainless steel vat – riddling process done by a machine – Partial malolactic fermentation.


Tasting & Pairing
The perfect accompaniment for mushrooms, truffles, cheeses: hard paste cheese, blue cheese of soft cheeses. Or why not match it to Lemon tart or fruit salad

When & Where
A great picnic champagne. great for a celebration or relaxed dinner party environment.

In the heart of the south of the Champagne region, The house of Michel Furdyna is entirely dedicated to the kingdom of wine, a kingdom which is ruled by the passion and authenticity of the independent wine maker – Michel Furdyna. The house of Furdyna are artisans who are passionate about the vines and the wine. For the past 12 years, Michel has been transmitting his know-how, expertise and passion to Mathieu, whose turn it is to continue producing this delicious nectar and continue the family tradition.