This cuvée has been created to celebrate the new century in 2000. It has been only made from the Cramant Grand Cru vineyard, which gives this smoky and woody taste. It is a prestigious and sophisticated cuvée with aromas of brioche, butter, creamy chalk, hawthorn flower and on the palate, we have an open and sharp attack, creamy effervescence offering flavours of dried fruits, biscuits, jam, sweet spices.
Style Blanc De Blancs, Extra-brut, Grand Cru, Vintage
Food Pairing Fish, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
Vinification First fermentation thermo regulated and fermentation malolactic.
Dosage/ Blending 5gl / 2008
Tasting & Pairing Excellent when paired with veal fillets and glazed carrots, red kuri squash flesh with crystallized oranges. – Saint-pierre fillets and tender kale, preserved fennel émincés with shellfish reduced juice. Or perhaps with dessert – apple crumble with cream and cinammon on top.
When & Where Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Awards Silver Medal – International Feminalise 2017 GROWER On top of the quality of its champagnes, the essence of the Waris-Larmandier family is its sense for relationship: singular, faithful and true to its amateur roots. It’s a pleasure to meet them! Let yourself get carried away by their wines’ expressions, then you’ll understand their traits : a respect for values, the soils’ resonance, the grapes’ whisper, the expression of flavours and the reflection of your own desires. These are values on which the house of Waris-Larmandier is founded, values that resonate through their champagnes with strength, character and originality.