Our single origin chocolate bars are made from luxury chocolate with complex notes and flavours making these bars a pure joy to eat.
Madagascan 67% dark chocolate bar, the cocoa beans have an intense taste with notes of raspberries, juniper berries, apricot and bananas.
Ingredients Sugar, cocoa butter, cocoa mass, emulsifier, soy lecithin (E322), natural vanilla flavouring.
Cocoa Solids: 67.4% min.
Vietnam 73% Dark Chocolate bar from Trinitario beans with a strong cocoa taste, enriched with notes of citrus, wood and tobacco.
Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier, soy lecithin (E322), natural vanilla flavouring. May contain nut traces.
Cocoa Solids: 80% min.
Uganda 80% dark chocolate bar made from Forastero cocoa beans with subtle tastes of humus, mushrooms and smoked cocoa.
Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier, soy lecithin (E322), natural vanilla flavouring.
Cocoa Solids: 80% min.
Arriba 39% milk chocolate bar originating from Equadorian cocoa has sweet caramel flavours with refreshing fruity nuances.
Ingredients
Sugar, cocoa butter, whole and skimmed milk powder, cocoa mass, emulsifier, soy lecithin, natural vanilla flavouring. May contain nut traces.
Cocoa Solids: 39% min, milk solids 24%.
All Bars are Gluten Free and Vegan friendly.
Allergens in BOLD Soy, Milk. May contain nut traces.
