Pertois Moriset Cuvée Les Jutées Grand Cru 2011 - Fine & Mineral
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This cuvée has been named after the single vineyard called ‘Les Jutées’ in the hear of the village of ‘Mesnil-sur-Ogers, 77 acres exposed completely south , planted in 1979! It is a subtle wine with a very well balanced acidity, persistent and amazing minerality that makes this Champagne unique!
Style Blanc De Blancs, Grand Cru, Vintage
Terrior/ Vineyard Cote des Blancs / Le Menisle-sur-Oger, Les Jutées
Food Pairing Fish, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
Vinification Traditionally pressed in an all-stainless steel horizontal press. It is decanted and clarified, followed by alcoholic in a stainless steel vat whose temperature is regulated at 18/20° for 7 months.
Dosage/ Blending 2gl / 2011
Tasting & Pairing We love it with honey prawn skewers, foie gras with figs, snail casserole and maroilles cheese.
When & Where This a special cuvée for special moment friends or family gathering. This the best of their vineyard, this wine show complexity and a great minerality that makes perfect with fine & festive food.
Grower Their vineyards are cultivated with minimal treatment and with maximum respect for the environment. The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district. Pertois Moriset is now a member of the prestigious Club Trésors de Champagne.