Food Pairing Chips, Fish, Greens, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
Vinification Ageing 36 months minimum in cellar, Blocked Malolactic fermentation, Traditionally pressed in an all-stainless steel horizontal press.
DOSAGE/ Blending 2g/l Harvest 2014
Bottle size - Standard bottle
Awards - Gold Medal (88/100) : Gilbert & Gaillard 2015 & Silver Medal Decanter 2014
Tasting & Pairing Fantastic with creamy white meat or fish, truffle dishes, shell food, or smoked salmon. Cheeses: Comte, smokey cheeses, silon or bleu des basque.
When & Where Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Grower Their vineyards are cultivated with minimal treatment and with maximum respect for the environment. The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district